||BS/MS Foods & Nutritional Science;
Post Graduate: Joslin Diabetes, Boston; International Diabetes Center, MN;
Johnson&Johnson Diabetes Institute, San Jose, CA.
||Mission Statement: To act in dedicated collaboration with patient and physician with the commitment to providing a client centered program with individualized and conmprehensive nutrition intervention to promote optimal health and improve quality of life.
||Registered Dietitian with the American Dietetic Association; Certified Diabetes Educator;
Licensed Dietitian/Nutritionist by state of MA
||Takes Medicare for diabetes and kidney failure
Blue Cross and Blue Shield